Cheddmax

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With decades of cheddar-making experience, our experts have developed a range of cheese solutions to combat every application challenge you might encounter, helping you to meet the ever-changing needs of your consumers. Our CheddMax portfolio offers natural, nutritious solutions manufactured from high quality pasteurised, standardised milk from Irish family farms. The multi-functional range has been designed to deliver the following benefits:

 

 

Tailored flavour profiles

 

Multi-format suitability

 

Desirable browning

 

Improved texture and appearance

 

Nutritional requirements

 

Processing efficiency

 

Sample Solution: CheddMax EV - Optimise your processed cheese with CheddMax Enhanced Viscosity

Enhance your processed cheese with our CheddMax range. CheddMax EV delivers greater viscosity vs standard cheddar in processed cheese applications.
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  • Improved texture
  • Glossy appearance
  • Smooth mouth-feel
  • Desirable elasticity
  • Multi-format suitability
  • High level of intact dairy proteins
  • Excellent water binding capacity
  • Consistent yield
  • Easily incorporated into existing processing equipment and formulations

CheddMax EV Functional Benefits

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Our CheddMax range of solutions for processed cheese performs exceptionally well to deliver on the following attributes:

  • Slice
  • Shred
  • Firmness
  • Pliability
  • Reduced brittleness
  • Optimised melt
  • Reduced stickiness
  • Desirable browning

Market Insights - What your consumers say

How, when and why consumers wish to consume cheese is ever-evolving. To help you stay ahead of the curve, we’ve designed our CheddMax range based on the latest trends emerging in the global cheese market.
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Sources: Euromonitor, Innova, Mintel, FMCG GURU, Global Data

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