What makes us different?
From nature to nurture
From our 4,800 farms...
Our farms are independently audited and benefit from unprecedented support via our Open Source Programme.
through our high-spec plants...
Our BRC-accredited facilities operate within our ethos of uncompromising quality.
West Africa: The potential of fortified dairy 25/06/18
Moving West to East, West Africa encapsulates 19 countries, from the semi-arid grasslands of Mauritania in the West, to the fertile Sudanian Savanna zone in the Republic of Chad to the East. Read More
‘Natural’ food trends with Nicola Banville – Stateside NY. 25/06/18
ProU choose Glanbia Ireland’s Solmiko MPC for new ‘functional’ yogurt range 25/06/18
We are all aware of the inevitability of getting old but we are also aware that some of us will age better than others as a result of the care we take of our bodies. In 2016, Michael and Jane Murphy decided to take the plunge and start a family-run business - making yogurts with added nutritional value for consumers interested in healthy ageing. Read More
Health study to improve farmer heart health underway 12/06/18
A new 4 year study has commenced this week to examine approaches to assisting farmers to improve Cardiovascular health. The Study is being conducted by Teagasc PhD Walsh Fellow Ms Diana Van Doorn at the Centre for Men’s Health at IT Carlow. It is supported by Glanbia Ireland, Irish Heart Foundation, the Health Services Executive and the UCD School of Physiotherapy and Performance Science. Read More