What makes us different?
From nature to nurture
From our 4,800 farms...
Our farms are independently audited and benefit from unprecedented support via our Open Source Programme.
through our high-spec plants...
Our BRC-accredited facilities operate within our ethos of uncompromising quality.
Global dairy prices strengthen on weather-related production challenges and robust demand 27/06/18
West Africa: The potential of fortified dairy 25/06/18
Moving West to East, West Africa encapsulates 19 countries, from the semi-arid grasslands of Mauritania in the West, to the fertile Sudanian Savanna zone in the Republic of Chad to the East. Read More
‘Natural’ food trends with Nicola Banville – Stateside NY. 25/06/18
ProU choose Glanbia Ireland’s Solmiko MPC for new ‘functional’ yogurt range 25/06/18
We are all aware of the inevitability of getting old but we are also aware that some of us will age better than others as a result of the care we take of our bodies. In 2016, Michael and Jane Murphy decided to take the plunge and start a family-run business - making yogurts with added nutritional value for consumers interested in healthy ageing. Read More