Royal A-Ware and Glanbia Ireland plan to build a new €140 million continental cheese facility in Belview, Ireland, creating 80 jobs
It is proposed that a total of €140 million will be invested in this best-in-class facility. The new facility is scheduled for commissioning in 2022 and will produce continental cheeses in various formats.
Once fully commissioned, the new facility will have a production capacity of 450 million litres of milk per annum. Approximately 80 full time jobs will be created at the facility. It is expected that a further 100 temporary jobs will be created during the construction phase.
Milk used in the production process on site will be sourced from local suppliers and the cheese will be marketed and sold to global customers.
Welcoming the announcement, Minister for Business, Enterprise and Innovation, Heather Humphreys TD said: “Today’s announcement of international collaboration between Royal A-ware and Glanbia Ireland is welcome news for the South East region. Growing jobs at a regional level is a key focus for government and with the looming challenge of Brexit, supporting economic growth in our regions through such actions as product diversification, thereby helping to create sustainable and quality jobs, is a huge priority for Government. I would like to congratulate Glanbia Ireland for their continued commitment to supporting the growth and development of their suppliers, further leveraging Ireland’s positive international reputation in the dairy sector.”
Michael Creed TD, Minister for Agriculture, Food and the Marine said: “The agri-food sector is Ireland’s largest indigenous industry supporting over 174,000 jobs across rural Ireland, from farms to food processing. Investments like this cheese manufacturing facility in Belview are a critical response to the challenges posed by Brexit, in terms of developing new products and new markets.”
Jan Anker, Chief executive of Royal A-Ware Group, added: “With this announcement, Royal A-ware is taking another step towards achieving its goals of working with strategic partners to build efficient and sustainable supply chains and offering its customers an enhanced product portfolio. It also gives our company access to additional volumes of high-quality cheeses through a local dairy supply chain.”