Solmiko MPC – the perfect ingredient for protein-fortified applications

We are all aware of the inevitability of getting old but we are also aware that some of us will age better than others as a result of the care we take of our bodies. In 2016, Michael and Jane Murphy of ProU Yogurt, decided to take the plunge and start a family-run business - making yogurts with added nutritional value for consumers interested in healthy ageing. Download the full case study below which explains how Glanbia’s Solmiko Low Lactose fulfilled all of their requirements for their functional yogurt product.

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